New ReleaseCertificate CourseCode: AD-C03-2401November Intake Now Open
Food Product Development & Entrepreneurship
From Food Idea to Business Opportunity
Discover how to transform a food-related idea into a potential marketable product and business. This practical course introduces food product development, market opportunities, food safety, and essential entrepreneurial skills to help you take your first steps towards food business success.
12 Learning Hours
4 Live Online Sessions
Expert Resource Persons
E-Certificate Provided
Course Curriculum & Modules
Step-by-step comprehensive learning structure
1.1Emerging Trends in the Food Industry
1.2Sri Lankan Market Opportunities
1.3Identifying Market Opportunities
1.4Idea Generation Techniques
1.5Idea Screening & Validation
1.6Feasibility Assessment
1.7Developing a Value Proposition
1.8Practical Exercise
Course Objectives
1Identify and evaluate food business opportunities.
2Understand the fundamentals of food product development.
3Learn about food safety, regulations, labelling, costing, and marketing.
4Develop and refine a food product or business idea.
Target Participants
Aspiring food entrepreneurs
University students & graduates
Existing food business owners
Small & medium-scale food business operators
Individuals with innovative food product ideas
Professionals interested in food entrepreneurship
Certification & Assessment Criteria
Passing requirement: 100%Individual Practical Assignment
Grading Requirement
75%
Live Session Attendance
Grading Requirement
25%
Official Course Poster
Course Investment
LKR 4,500/=/ Full Course
Undergraduate Student Rate:Valid student ID required
LKR 3,800/=Live Sessions
6:30 PM – 9:30 PMNOV
01
NOV
07
NOV
08
NOV
13
Download Documents:Course Catalogue (PDF)
Verified Academic Credential
Awarded directly by Academic Advisor (Pvt) Ltd with accredited instructor review, verifiable registration credentials, and practical application support.